Sunday Lunch
May 18 @ 12:00 pm – 4:00 pm
Gather your friends and family & join us at our pop-up Sunday Lunch event, crafted by our amazing team at Epic Caterers, served in the stunning backdrop of the Great Hall’s magnificent double staircase & our impressive 19th Century décor.
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To start
Dirty chicken Caesar, crispy chicken, ceasar dressing, bacon lardons, crispy onions, quails egg
Ham terrine, piccalilli, crispy potato nest, pickles
Leek, potato and truffle soup served with warm bread
To follow
28 day aged roast Sirloin of beef & Yorkshire pudding
Seared chicken supreme
Slow roasted leg of lamb
Roasted butternut squash (V) (VE)
Served with all the trimmings and cauliflower cheese sharer
To Finish
Charred pineapple, pink peppercorn syrup, pumpkin seeds, coconut ice cream
Dark chocolate orange tart, blood orange sorbet
Lemon posset, blueberry, marshmallow & lemon curd
Selection of cheeses, crackers, celery & chutney
Price per person:
Adult Two Courses 27.00
Adult Three Courses 32.00
Kids Two Course 14.00
Kids Three Courses 16.00
Please make your server aware of any allergies or food intolerances before ordering.