Sunday lunch
November 23 @ 12:00 pm – 4:00 pm
Gather your friends and family & join us at our pop-up Sunday Lunch event, crafted by our amazing team at Epic Caterers, served in the stunning backdrop of the Great Hall’s magnificent double staircase & our impressive 19th-century décor.
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To Start
Smoked haddock kedgeree cakes, wilted spinach, burnt almond & Harissa hollandaise.
Caramelised shallot & goats cheese tarte Tatin, roquette & balsamic glaze.
Curried parsnip soup with root vegetable crisps, mini tin loaf (V) (VE)
To Follow
Short rib of beef & Yorkshire pudding
Pork loin with crispy crackling
Seared chicken supreme
Wild mushroom & vegetable roulade (V) (VE)
Served with all the trimmings & cauliflower cheese sharer
To Finish
Caramelised apple & pear crumble, cinnamon custard
Jaffa cheesecake, orange sorbet
Lemon tart, torched meringue, fresh berries
Selection of cheeses, crackers, celery & chutney
Price per head
Adult Two Courses 27.00
Adult Three Courses 32.00
Kids Two Course 14.00
Kids Three Courses 16.00
Please make your server aware of any allergies or food intolerances before ordering.